La Métisse, a name that invites you to travel and discover Africa, especially the Congo.
Through this concept, Magali and Stéphane, the two founders of this family restaurant, want to make you discover the culinary wealth of the Congo (DRC), but not only.
They want to make it a cultural embassy to promote this country in the heart of Central Africa and its riches.
In addition to tasting their dishes, you will have the opportunity to buy natural food products from the Congo, discover local crafts, and, on certain occasions, meet local artists.
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